Malabar Falooda
Rose milk, sabja, vermicelli, ice cream & a brave amount of nuts. The full Malabari afternoon in a cup.
Street tea · Fresh juice · Snacks · Est. 2026
Sip theSunshine
Real fruit, cold-pressed at the counter. From ₹25 lime sodas to layered Malabar faloodas - honest prices, open kitchen, zero shortcuts.
No syrupNo concentratesJust fruit, ice & loveNew Perungalathur, Chennai
The Bear's Picks
Four things you should
actually try first.
Bestsellers chosen by the bear himself. If you don't know where to start, start here. Each one tells you the why, the how and the price - no menu math needed.
See full menu
Royal Falooda
The cousin who studied abroad. Saffron, mixed nuts, a generous swirl of vanilla. Don't fight it.
Dragon Fruit Juice
That magenta you can't stop thinking about. Pulped fresh, never blended into mush. Tastes like a good decision.
Mango Lime
Straight from the mandi, no sugar, no tricks. Pure mango in a glass - the one people wait all year for.
Twelve menus, one bear
Pick your
vibe.
Whether you came for the lassi after a sweaty afternoon, the cold-pressed juice, the falooda because you finally got paid, or just a simple cup of tea - there's a section here for you.
01 / Refresher
Fresh Juice
26 variants · ₹40–70
🍊
02 / Sour but sweet
Fresh Lime
10 variants · ₹25–35
🍋
04 / Sundown ritual
Faloodas
3 royal variants · ₹100–150
🍨
07 / Thick & honest
Milkshakes
10 variants · ₹50–60
🥤
09 / Steamed up
Tea & Coffee
13 options · ₹10–20
☕
12 / Go-to snacks
Burgers & More
Fries, Maggi · ₹50–135
🍔
EST.
2026
BEAR APPROVED
2026
BEAR APPROVED
A Chennai counter, a hungry bear, zero syrups.
Our Story
A bear, a cup, a
small obsession
with fruit.
Tea Supply Co. opened in Chennai in 2026 - one counter, three blenders, and a rule that hasn't changed: nothing comes out of the cup that didn't come off a tree this week.
Cold-pressed every morning, made to order, still arguing about whether mosambi belongs in lassi (it does), and still answering to a bear in an apron.
01
Outlet
42
Items on menu
0
Bottled syrups
From tree to cup
Four steps.
No shortcuts.
It's not complicated. We've just decided to keep doing the part everyone else skips.
01
Sourced before sunrise
Our team is at the mandi at 4:30am. The mango you'll drink at 1pm was on a tree last Tuesday.
02
Cold-pressed slow
Slow masticating presses on every juice. More pulp, more colour, more sugar from the fruit - none from a bottle.
03
Made-to-order
We refuse to pre-batch. Your lassi is whipped when you walk in. Your falooda is layered while you watch.
04
Compost what's left
Every peel and pulp goes to a partner organic farm. Loop closed, conscience clear, bear happy.
Franchise · Early enquiriesBring the bear
Bring the bear
to your city.
We're exploring franchise opportunities beyond Chennai. Low-footprint kiosks or full-format cafés - tell us your city and we'll have a conversation.
Word on the road
People say very nice things, very loudly.
★★★★★
“Honestly, the Malabar falooda is reason enough to take the bus the wrong way home. I do it weekly. My mother is concerned.”
Anjali M.
Regular · Chennai
★★★★★
“The bear logo got me through the door. The dragon fruit cooler made me stay. Now my whole office orders at 4pm sharp.”
Rohit I.
Office regular
★★★★★
“They actually know my order. By name. By mood. By weather. I haven't ordered out loud in months.”
Priya N.
Loyalist · Chennai
Find your bear
One outlet,
Chennai. New Perungalathur, Tamil Nadu.
📍
Chennai
Swamy Vivekananda Rd, New Perungalathur, Chennai, Tamil Nadu - 600063
Open 7:30am - 11:00pm · Daily
